This cream cheese fruit dip will have everyone coming back for seconds! It's cool and creamy with big flavor and is perfect for dunking cut fruit in for a fresh summer treat.
15ouncescream of coconut--NOT coconut milk-- This is found in the drink mixer aisle.
2tablespoonsfresh lime juice more to taste
7ouncesmarshmallow cream
8 ounceswhipped topping Cool Whip or Similar
Instructions
Mix cream cheese in a medium-sized bowl with an electric mixer until very soft and smooth. Slowly mix cream of coconut into the cream cheese, beating until smooth, followed by the lime juice.
Mix marshmallow cream into the mixture until smooth. Using a spatula, fold whipped topping into the dip until fully combined.
Refrigerate dip for at least 1 hour before serving to allow it to thicken. Garnish with shredded coconut and lime wedges if desired.