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Chocolate Chunk Pizookie (Skillet Cookie)

This Chocolate Chunk Pizookie is out-of-this-world delicious and the perfect indulgent dessert to make when you don't have a ton of time or don't want to dirty a bunch of dishes! One pan, half-baked cookies for the win!
Course Dessert
Cuisine American
Keyword Chocolate Chunk Pizookie, Easy Skillet Cookie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 servings
Calories 603kcal


  • ½ cup Butter 1 stick
  • ½ cups Granulated Sugar
  • ½ cups Light Brown Sugar
  • 1 teaspoon Pure Vanilla Extract
  • 1 whole Egg
  • 1 ½ cup All-purpose Flour
  • ½ teaspoons Baking Soda
  • ¼ teaspoons Salt
  • ½ cup Milk Chocolate Bar Cut In Chunks
  • ½ cup Mini Semi-Sweet Chocolate Chips


  • Preheat oven to 350 degrees Fahrenheit. 
  • Melt butter in a 10 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is just warm to the touch, but no longer hot. About 5 minutes.
  • Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture. 
  • Place flour, baking soda, and salt on top and carefully stir into the mixture until smooth and well-mixed. 
  • Stir in chocolate chunks and chips. Place in the oven for 15-25 minutes or until golden around the edges and still soft in the middle. 
  • Serve warm with vanilla ice cream on top. 



Serving: 1serving | Calories: 603kcal | Carbohydrates: 83g | Protein: 5g | Fat: 28g | Saturated Fat: 17g | Cholesterol: 51mg | Sodium: 398mg | Potassium: 203mg | Fiber: 2g | Sugar: 50g | Vitamin A: 580IU | Calcium: 44mg | Iron: 3.4mg