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Close up of white chocolate chip macadamia nut pizookie and vanilla ice cream

White Chocolate Macadamia Nut Pizookie

This pizookie takes all the flavor of the classic white chocolate macadamia nut cookie and turns it into a gooey, warm pizookie with a crisp crust and soft interior. 
Course Dessert
Cuisine American
Keyword Skillet Cookie, White Chocolate Macadamia Nut Pizookie
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 5 servings
Calories 630kcal


  • ½ cup butter 1 stick
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • 2 teaspoons pure vanilla extract
  • 1 whole eggs
  • 1 ½ cup All Purpose Flour
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • ½ cup white chocolate Chopped bar or chips
  • ½ cup macadamia nuts chopped


  • Preheat oven to 350 degrees Fahrenheit.
  • Melt butter in a 10 inch cast iron skillet set over medium-low heat. Stir in sugars and vanilla and remove from heat. Let rest until pan is just warm to the touch, but no longer hot. About 5 minutes.
  • Crack an egg onto the butter and sugar mixture, and use a fork to whisk it into the mixture.
  • Place flour, baking soda, and salt on top and carefully stir into the mixture until smooth and well-mixed.
  • Stir in white chocolate chunks and macadamia nuts. Place in the oven for 15-25 minutes or until golden around the edges and still soft in the middle.
  • Serve warm with vanilla ice cream on top.


Serving: 1servings | Calories: 630kcal | Carbohydrates: 79g | Protein: 5g | Fat: 33g | Saturated Fat: 15g | Cholesterol: 52mg | Sodium: 407mg | Potassium: 156mg | Fiber: 2g | Sugar: 49g | Vitamin A: 565IU | Calcium: 67mg | Iron: 2.4mg