Snickerdoodle Peach Cobbler
Sweet and warm, this snickerdoodle peach cobbler combines two desserts into one fantastic dish that is a little bit cookie and a little bit cobbler.
Servings 8 servings
Calories 441kcal
Ingredients
For the Peach Filling
- 5 cups sliced and peeled peaches fresh or frozen
- 2 tablespoons granulated sugar
- 2 tablespoons corn starch
- ½ teaspoon ground cinnamon
- 3 tablespoons fresh lemon juice
- 3 tablespoons butter cut into small pieces
For the Cookie Topping
- 1 package Betty Crocker Snickerdoodle Cookie Mix
- ½ cup butter
- 1 whole egg
Instructions
- Preheat oven to 375 degrees Fahrenheit
- In a large bowl, combine peaches with sugar, corn starch, cinnamon and lemon juice. Stir until mixed and transfer into a greased 9x13" pan.
- Dot the 3 tablespoons of butter over the top of the peaches evenly.
- In a medium-sized bowl combine the snickerdoodle cookie mix (remove and set cinnamon sugar packet aside for later) with the butter and egg. Stir until smooth and combined.
- With your hands, form golfball-size balls of dough and press into ¼ inch thick flat disks. Layer dough disks over the peaches until all dough is used and peaches are covered.
- Open cinnamon sugar packet and sprinkle over the top of the cookie dough and peaches evenly.
- Bake for 30-35 minutes or until the cookies are golden brown and peach layer is bubbling up on the sides.
- Cool 10-15 minutes before serving. Serve warm with vanilla ice cream.
Nutrition
Serving: 1serving | Calories: 441kcal | Carbohydrates: 65g | Protein: 3g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 42mg | Sodium: 316mg | Potassium: 188mg | Fiber: 1g | Sugar: 39g | Vitamin A: 800IU | Vitamin C: 8.5mg | Calcium: 10mg | Iron: 0.5mg