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Cheesy Garlic Bread
The Best Cheesy Garlic Bread! You might shirk at one of the ingredients, but believe me, you're going to want to try this one! Buttery, tangy, garlicky, and so, so cheesy. THE BEST!
Course Bread
Cuisine Italian
Keyword broiled garlic bread, garlic bread with mayonnaise, homemade garlic butter
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 16 pieces
Calories 115 kcal
β
cup softened butter β
cup mayonnaise ΒΌ cup parmesan cheese shredded 3-4 cloves garlic minced 1 whole loaf french bread cut lengthwise in half. 2 cup mozzarella cheese shredded. 2 teaspoon Italian seasoning
Preheat oven to 375.
Combine butter with mayonnaise, parmesan cheese, and garlic.
Lay bread on a baking sheet and spread butter mixture evenly over each half.
Top each half of the bread with mozzarella and Italian seasoning.
Bake for 10 minutes, then turn oven to broil and continue to cook until edges are golden and cheese is starting to brown.
Serving: 1 slice | Calories: 115 kcal | Protein: 3 g | Fat: 10 g | Saturated Fat: 5 g | Cholesterol: 24 mg | Sodium: 176 mg | Potassium: 16 mg | Vitamin A: 230 IU | Vitamin C: 0.2 mg | Calcium: 95 mg | Iron: 0.2 mg