Pre-heat broiler to high.

Prepare salmon fillets by placing them on a lined baking sheet and seasoning front and back with salt and pepper.

In a small bowl combine chili sauce, lime juice and basil.

Brush sauce mixture over each piece of salmon, making sure all surfaces are covered

Drizzle each piece with a little bit of olive oil.

Place salmon under broiler and cook for 5 minutes and check for doneness. Continue to cook until it’s cooked to your liking, about 2 minutes more for well-done.