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Spiced Apple and Pork Burgers

These Spiced Apple and Pork Burgers may sound like an odd combination, but they are definitely delicious!
Course Sandwich
Cuisine American
Keyword Pork Burger
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 6 Burgers
Calories 555kcal

Ingredients

  • 3 tbsp. maple syrup
  • 2 tbsp. spicy brown mustard
  • 2 pounds ground pork
  • ½ cup Tree Top Natural Apple Sauce
  • 1-½ tsp. salt
  • 1-½ tsp. chili powder
  • 1 tsp. dry mustard
  • ½ tsp. black pepper
  • ¼ tsp. ground cinnamon
  • 6 Hamburger buns
  • Baby Spinach leaves
  • Optional for garnish: Cheddar cheese grilled onions, pickles, tomatoes or other favorite toppings
  • Optional: Toast buns if desired

Instructions

  • Stir maple syrup and mustard together in a small bowl. Set aside.
  • Spray a large non-stick grill pan or griddle with cooking spray and place over medium to medium high heat.
  • Mix pork, apple sauce, salt, chili powder, dry mustard, pepper and cinnamon together in a large mixing bowl. Form mixture into 6 patties. Place patties in pan and cook for 4-5 minutes, turn and cook additional 4-5 minutes or until done. To serve, spread bun bottoms with maple mustard mixture. Top each with a spinach leaf, a patty and bun tops.

Notes

Recipe Source: Tree Top

Nutrition

Serving: 1serving | Calories: 555kcal | Carbohydrates: 29g | Protein: 30g | Fat: 34g | Saturated Fat: 12g | Cholesterol: 108mg | Sodium: 522mg | Potassium: 541mg | Fiber: 1g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 1.8mg | Calcium: 113mg | Iron: 3.1mg