Garden Vegetable Appetizer Pizza

Garden Vegetable Appetizer Pizza -- crisp, fresh, creamy and full of flavor, this cold pizza is always the first to be gone when I serve it at parties!

Course Appetizer

Cuisine American

Keyword cold crescent roll appetizer, crescent roll pizza, crescent roll pizza dough

Prep Time 20 minutes

Cook Time 10 minutes

Total Time 30 minutes

Servings squares

Calories 75kcal

Author Heather Cheney

Ingredients

2 tubes refrigerated crescent roll dough
16 ounces cream cheese softened
⅔ cup mayonnaise
1.4 ounces knorr vegetable soup mix 1 packet
4-6 cups chopped fresh veggies broccoli, bell pepper, carrot, tomato, black olive, celery, cucumber
1 cup cheddar cheese grated (optional)
Fresh parsley for garnish

Instructions

Roll both tubes of crescent dough out onto a baking sheet, pinching the seams together as needed to create one large crust. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool completely.
Combine cream cheese and mayonnaise, stirring until smooth,and add vegetable soup mix. Spread cream cheese mixture evenly onto cooled crust. Top with cheddar cheese (if using) and assorted vegetable. Chill, cut into squares, and serve.

Nutrition