Go Back
+ servings
Garden Vegetable Appetizer Pizza | heatherlikesfood.com

Garden Vegetable Appetizer Pizza

Garden Vegetable Appetizer Pizza -- crisp, fresh, creamy and full of flavor, this cold pizza is always the first to be gone when I serve it at parties!
Course Appetizer
Cuisine American
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 48 squares
Calories 75kcal


  • 2 tubes refrigerated crescent roll dough
  • 16 ounces cream cheese softened
  • 2/3 cup mayonnaise
  • 1.4 ounces knorr vegetable soup mix 1 packet
  • 4-6 cups chopped fresh veggies broccoli, bell pepper, carrot, tomato, black olive, celery, cucumber
  • 1 cup cheddar cheese grated (optional)
  • Fresh parsley for garnish


  • Roll both tubes of crescent dough out onto a baking sheet, pinching the seams together as needed to create one large crust. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool completely.
  • Combine cream cheese and mayonnaise, stirring until smooth,and add vegetable soup mix. Spread cream cheese mixture evenly onto cooled crust. Top with cheddar cheese (if using) and assorted vegetable. Chill, cut into squares, and serve.


Serving: 1square | Calories: 75kcal | Carbohydrates: 3g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 138mg | Potassium: 53mg | Vitamin A: 925IU | Vitamin C: 1.6mg | Calcium: 31mg | Iron: 0.2mg