4-6cupschopped fresh veggiesbroccoli, bell pepper, carrot, tomato, black olive, celery, cucumber
1cupcheddar cheesegrated (optional)
Fresh parsley for garnish
Roll both tubes of crescent dough out onto a baking sheet, pinching the seams together as needed to create one large crust. Bake at 375 degrees for 8-10 minutes or until lightly browned. Cool completely.
Combine cream cheese and mayonnaise, stirring until smooth,and add vegetable soup mix. Spread cream cheese mixture evenly onto cooled crust. Top with cheddar cheese (if using) and assorted vegetable. Chill, cut into squares, and serve.