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Scooping out Boysenberry Cobbler out of a cake pan with a silver spoon.

Easy Boysenberry Cobbler

This boysenberry cobbler is butter and delicious! Use fresh or frozen boysenberries and make sure you have plenty of vanilla ice cream!
Course Dessert
Cuisine American
Keyword blackberry, cake cobbler, marionberry
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings 6 servings
Calories 303kcal


  • 6 tablespoon butter
  • ¾ C all purpose flour
  • ¾ C sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ C milk
  • ½ teaspoon lemon juice
  • 2 C boysenberries blackberries, raspberries, or other berries can be substituted
  • 1 tablespoon turbinado sugar


  • Place butter in an 8x8" pan and place in a 350 degree oven to melt.
  • Combine flour, sugar, baking powder and salt in a bowl. Combine milk and lemon juice and pour into the flour mixutre. Stir lightly until no dry spots remain. Remove pan from oven once butter has melted and pour the batter into the melted butter. Do not stir.
  • Arrange berries on top of batter, continuing to be careful not to stir the butter into the batter. Top with the turbinado sugar.
  • Bake 40-50 minutes until the top is golden and the berries are bubbling from the top. Serve warm with whipped cream or ice cream.


Serving: 1serving | Calories: 303kcal | Carbohydrates: 46g | Protein: 3g | Fat: 13g | Saturated Fat: 8g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 212mg | Potassium: 190mg | Fiber: 3g | Sugar: 32g | Vitamin A: 429IU | Vitamin C: 2mg | Calcium: 82mg | Iron: 1mg