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Cake Mix Brownies with Caramel Layer
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The Devil’s Brownies

These cake mix brownies are just about everything you could want in a rich, fudgy brownie. Layered with a sweet caramel sauce, they scream indulgence and once you try them, you'll know why I called them the Devil's Brownies. Keep reading and I'll show you how to make the best brownies from cake mix-- who knew? 
Course Dessert
Cuisine American
Keyword cake mix brownies, caramel, dark chocolate
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 12 servings
Calories 419kcal
Author Heather Cheney

Ingredients

  • 18.5 ounce box Devil's Food Cake Mix
  • ½ Cup butter melted
  • ⅔ Cup whipping cream divided
  • ¼ Cup chocolate chips
  • 11 ounce bag caramel bits
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 350
  • Combine caramel bits, ⅓ C whipping cream, and vanilla in a small saucepan and melt over medium heat until smooth, stirring constantly. Set aside.
  • In a medium-sized bowl, combine dry cake mix with the remaining cream and melted butter. Press ⅔ for the brownie batter into the bottom of a greased 8x8" pan and bake for 6 minutes.
  • Remove from oven and top with chocolate chips followed by the caramel. Crumble remaining brownie batter over the caramel and return to the oven for 15-18 minutes.
  • Cool completely before cutting.

Nutrition

Serving: 1serving | Calories: 419kcal | Carbohydrates: 54g | Protein: 4g | Fat: 22g | Saturated Fat: 10g | Cholesterol: 40mg | Sodium: 499mg | Potassium: 209mg | Fiber: 1g | Sugar: 36g | Vitamin A: 450IU | Vitamin C: 0.2mg | Calcium: 117mg | Iron: 2.1mg