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Easy Pizza Sticks
These pizza sticks are one of the quickest and easiest things to make and my kids go crazy for them!
Course Snack
Cuisine Italian
Keyword Pizza Sticks
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 8 pizza sticks
Calories 189kcal
- 2 tubes Crescent Roll dough 8 count
- 8 mozzarella string cheese
- 40-50 slices pepperoni
- ¼ cup butter melted
- 3 tablespoons parmesan cheese finely grated
- 1 tablespoon fresh parsley or 1 teaspoon dried parsley chopped
- 1 clove garlic minced
Preheat oven to 375 degrees
Roll dough out and separate into rectangles with 2 triangles in each. Pinch the seam together.
Line each rectangle with 5 or 6 slices of pepperoni and top with a string cheese.
Fold the dough over the contents and fold the sides up and over to seal.
Place sticks on a lined baking sheet.
Combine butter, garlic, parsley, and parmesan cheese and brush over the tops of each stick.
Bake for 10-12 minutes or until golden brown on both the top and bottom. Remove from oven and serve hot with marinara sauce for dipping.
Serving: 1pizza stick | Calories: 189kcal | Carbohydrates: 1g | Protein: 9g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 42mg | Sodium: 479mg | Potassium: 27mg | Vitamin A: 235IU | Vitamin C: 0.7mg | Calcium: 46mg | Iron: 0.2mg