Caramel Blondie Brownies and Maple Butter Sauce
This Caramel Blondie Brownie recipe gives you chewy blonde brownies that are brimming with caramel flavor. Top it with a divine maple butter sauce and you have one heck of a dessert.
Servings 24 servings
Calories 264kcal
Ingredients
For the Blondies
- 36 Kraft caramels unwrapped
- ⅔ cup butter
- ¼ cup milk
- 1 ½ cup granulated sugar
- 4 eggs
- 2 teaspoon vanilla extract
- 2 cups All-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon kosher salt
- 2 cups mix-ins cashews, white chocolate chips, or walnuts
For the Maple Butter Sauce
- ½ cup butter softened
- ½ cup powdered sugar
- ¼ cup cream cheese softened
- 2 tablespoons real maple syrup
- ¼ teaspoon salt
Instructions
For the Blondies
- Preheat oven to 350° Fahrenheit and grease a 9x13 inch baking pan.
- In a saucepan, cook and stir the caramels, butter, and milk over low heat until the caramels are melted and mixture is smooth. Remove from the heat; stir in sugar. Combine eggs and vanilla; stir into caramel mixture.
- Combine flour, baking powder and salt and stir into caramel mixture until blended. Fold in mix-ins. Transfer to a greased 9×13 inch baking pan.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Don’t overbake, keep a close eye on it! You want them to be just barely done Cool on a wire rack, cut and serve with vanilla ice cream and maple butter sauce.
For the Maple Butter Sauce
- Combine all ingredients in a medium-sized bowl with an electric mixer until smooth. When ready to serve warm up in microwave, stirring often until hot.
Notes
Adapted from The Taste of Home Cookbook
Nutrition
Serving: 1serving | Calories: 264kcal | Carbohydrates: 37g | Protein: 3g | Fat: 11g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 216mg | Potassium: 82mg | Sugar: 26g | Vitamin A: 360IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 0.6mg