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–+ servings
Cherry dump cake in a glass baking dish on a pink napkin
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6 Layer Miracle Cobbler

Some know this as dump cake, I just call it a miracle dessert. :) 
Course Dessert
Cuisine American
Keyword Dump Cake
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 8 servings
Calories 314kcal
Author Heather Cheney

Ingredients

  • 1 21 oz can cherry pie filling
  • 1 20 oz can crushed pineapple, UNDRAINED
  • 1 18.25 oz box yellow cake mix
  • 1 4 oz stick butter, cut into small pieces
  • ½ C shredded coconut
  • ½ C chopped walnuts

Instructions

  • Preheat oven to 350°
  • Pour cherry pie filling into a 9x13" pan. Pour pineapple over cherries, smoothing into an even layer of fruit.
  • Sprinkle entire box of DRY cake mix over the fruit, spreading into an even layer.
  • Distribute small pieces of butter all over the top of the cake mix and top with the coconut and walnuts.
  • Bake @ 350­° for 40-45 minutes or until the top of the cobbler is golden and the fruit is bubbling up from the bottom in spots.

Nutrition

Serving: 1serving | Calories: 314kcal | Carbohydrates: 56g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Sodium: 486mg | Potassium: 81mg | Fiber: 1g | Sugar: 30g | Calcium: 144mg | Iron: 1.7mg