These super crispy pork chops are everything you could want out of a pork chop! The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient.
Line a baking sheet with foil or parchment paper and place a wire baking rack on top.
Combine the bread crumbs and seasonings in a large ziplock bag and add 2 tbsp of the mayonnaise to the crumb mixture. Close bag and mix mixture with hands until the mayo is incorporated. Dump into a pie plate or other high rimmed plate.
Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. Working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Place coated pork chops on your prepared wire rack.
Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). It took mine about 20 minutes. Let rest for 5-10 minutes before serving to allow juices to redistribute and get happy.