Super Crispy Pork Chops |

Super Crispy Pork Chops

These super crispy pork chops are everything you could want out of a pork chop! The breading is light and flavorful but still super crispy thanks to the use of some panko bread crumbs and a secret ingredient.
Course Main Course
Cuisine American
Keyword crispy pork chops
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4 servings
Calories 413kcal
Author Heather Cheney


  • 1 cup Panko bread crumbs
  • 1/2 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon dried thyme
  • 1 pinch sugar
  • 6 tablespoons full-fat mayonnaise
  • 4 boneless thick cut pork chops 1/2-3/4" thick


  • Pre-heat oven to 425 degrees Fahrenheit
  • Line a baking sheet with foil or parchment paper and place a wire baking rack on top.
  • Combine the bread crumbs and seasonings in a large ziplock bag and add 2 tbsp of the mayonnaise to the crumb mixture. Close bag and mix mixture with hands until the mayo is incorporated. Dump into a pie plate or other high rimmed plate.
  • Coat each pork chop with about 1 tablespoon of mayo, or just until all surfaces are covered. Working with one chop at a time, use your fingers to thoroughly coat all sides with the crumb mixture. Place coated pork chops on your prepared wire rack.
  • Bake the pork chops until the coating is golden brown and cooked through ( between 140-145 degrees Fahrenheit). It took mine about 20 minutes. Let rest for 5-10 minutes before serving to allow juices to redistribute and get happy.


Serving: 1pork chop | Calories: 413kcal | Carbohydrates: 11g | Protein: 31g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 98mg | Sodium: 598mg | Potassium: 529mg | Sugar: 1g | Vitamin A: 135IU | Calcium: 37mg | Iron: 1.6mg