Easy Orange Sticky Buns
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Easy Orange Sticky Buns

If you're in the mood for a buttery, tender roll swirled and topped with a tangy orange glaze these orange sticky buns are for you! 4 ingredients, 20 minutes, and a platter full of sticky and sweet rolls that will keep you licking your fingers!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 8 rolls
Calories 149kcal
Author Heather Cheney

Ingredients

  • 1 can Pillsbury┬« Crescents┬«
  • 1/4 cup orange marmalade
  • 3 tablespoons brown sugar
  • 3 tablespoons orange juice concentrate

Instructions

  • Preheat oven to 375 degrees.
  • Unroll dough into a large rectangle. There's no need to pinch the seams together.
  • Spread orange marmalade evenly over the dough. Starting with the widest edge of the dough, roll up like a cinnamon roll into one log.
  • Generously coat 8 wells of a muffin tin with non-stick cooking spray. Place 1 tsp each of orange juice concentrate and brown sugar into the bottom of each well.
  • Cut the log into 8 even portions and place on top of the orange juice and brown sugar.
  • Bake for 15-17 minutes or until golden brown.
  • Immediately run a knife around the edge of each roll and invert onto a platter. Rolls are best served warm.

Nutrition

Serving: 1roll | Calories: 149kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 228mg | Potassium: 43mg | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 8.2mg | Calcium: 9mg | Iron: 0.4mg