If you're in the mood for a buttery, tender roll swirled and topped with a tangy orange glaze these orange sticky buns are for you! 4 ingredients, 20 minutes, and a platter full of sticky and sweet rolls that will keep you licking your fingers!
Course Dessert
Cuisine American
Keyword crescent roll recipe, orange roll recipe, pillsbury
Unroll dough into a large rectangle. There's no need to pinch the seams together.
Spread orange marmalade evenly over the dough. Starting with the widest edge of the dough, roll up like a cinnamon roll into one log.
Generously coat 8 wells of a muffin tin with non-stick cooking spray. Place 1 teaspoon each of orange juice concentrate and brown sugar into the bottom of each well.
Cut the log into 8 even portions and place on top of the orange juice and brown sugar.
Bake for 15-17 minutes or until golden brown.
Immediately run a knife around the edge of each roll and invert onto a platter. Rolls are best served warm.