Easy Orange Sticky Buns
If you're in the mood for a buttery, tender roll swirled and topped with a tangy orange glaze these orange sticky buns are for you! 4 ingredients, 20 minutes, and a platter full of sticky and sweet rolls that will keep you licking your fingers!
Prep Time 10 minutes
Cook Time 17 minutes
Total Time 27 minutes
Servings 8 rolls
- 1 can Pillsbury® Crescents®
- 1/4 cup orange marmalade
- 3 tablespoons brown sugar
- 3 tablespoons orange juice concentrate
Preheat oven to 375 degrees.
Unroll dough into a large rectangle. There's no need to pinch the seams together.
Spread orange marmalade evenly over the dough. Starting with the widest edge of the dough, roll up like a cinnamon roll into one log.
Generously coat 8 wells of a muffin tin with non-stick cooking spray. Place 1 tsp each of orange juice concentrate and brown sugar into the bottom of each well.
Cut the log into 8 even portions and place on top of the orange juice and brown sugar.
Bake for 15-17 minutes or until golden brown.
Immediately run a knife around the edge of each roll and invert onto a platter. Rolls are best served warm.
Serving: 1roll | Calories: 149kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 2g | Sodium: 228mg | Potassium: 43mg | Sugar: 15g | Vitamin A: 20IU | Vitamin C: 8.2mg | Calcium: 9mg | Iron: 0.4mg