Stuffed Lasagna Shells
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Stuffed Lasagna Shells

All the flavor of a hot and bubbly lasagna stuffed inside pasta shells and baked to melty, saucy perfection. Switch up dinner time with this fun twist on a classic.
Course Main Course
Cuisine Italian
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 398kcal
Author Heather Cheney

Ingredients

  • 16 ounce box jumbo pasta shells
  • 1.25 pounds ground turkey
  • 1/2 medium onion
  • 1 tablespoon Italian Seasoning
  • 1 tablespoon garlic powder
  • 1/2 tablespoon kosher salt
  • 1 jar favorite pasta sauce
  • 1 pint ricotta cheese
  • 1/2 cup parmesan cheese grated
  • 2 cup mozzarella cheese grated

Instructions

  • Preheat oven to 350 degrees
  • Cook pasta shells according to package directions, drain and set aside.
  • In a large skillet, brown turkey with onion until turkey is cooked through and onion is tender. Stir in salt, italian seasoning and garlic powder and cook for 1 minute. Stir in ½ of the sauce, ricotta cheese, and parmesan cheese.
  • Fill a gallon sized ziplock bag with half of the meat mixture and snip a corner off of the bag. Squeeze the filling into the pasta shells, arranging them in a 9x13" baking dish as you. Refill bag when needed and continue until all the filling is used.
  • Pour remaining sauce over the stuffed shells and top with mozzarella cheese. Cover with foil and bake 30-40 minutes or until hot and bubbly.

Nutrition

Serving: 1serving | Calories: 398kcal | Carbohydrates: 5g | Protein: 42g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 127mg | Sodium: 1065mg | Potassium: 437mg | Sugar: 1g | Vitamin A: 705IU | Vitamin C: 0.7mg | Calcium: 469mg | Iron: 1.6mg