Stuffed Lasagna Shells

All the flavor of a hot and bubbly lasagna stuffed inside pasta shells and baked to melty, saucy perfection. Switch up dinner time with this fun twist on a classic.

Course Main Course

Cuisine Italian

Keyword baked pasta dish, cheese stuffed shells, lasagna in pasta shells

Prep Time 30 minutes

Cook Time 40 minutes

Total Time 1 hour 10 minutes

Servings servings

Calories 398kcal

Author Heather Cheney

Ingredients

16 ounce box jumbo pasta shells
1.25 pounds ground turkey
½ medium onion
1 tablespoon Italian Seasoning
1 tablespoon garlic powder
½ tablespoon kosher salt
1 jar favorite pasta sauce
1 pint ricotta cheese
½ cup parmesan cheese grated
2 cup mozzarella cheese grated

Instructions

Preheat oven to 350 degrees
Cook pasta shells according to package directions, drain and set aside.
In a large skillet, brown turkey with onion until turkey is cooked through and onion is tender. Stir in salt, italian seasoning and garlic powder and cook for 1 minute. Stir in ½ of the sauce, ricotta cheese, and parmesan cheese.
Fill a gallon sized ziplock bag with half of the meat mixture and snip a corner off of the bag. Squeeze the filling into the pasta shells, arranging them in a 9x13" baking dish as you. Refill bag when needed and continue until all the filling is used.
Pour remaining sauce over the stuffed shells and top with mozzarella cheese. Cover with foil and bake 30-40 minutes or until hot and bubbly.

Nutrition