Print

Fresh Chimmichurri Sauce

If you've never had chimichurri before, today is the day to make this and smother it on everything you can! 
Course Side Dish
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 8 serving
Calories 185kcal
Author Heather Cheney

Ingredients

  • 1 bunch flat leaf parsley
  • 1 cup fresh cilantro
  • 6 cloves garlic minced
  • 3/4 cups extra virgin olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon crushed red pepper flakes

Instructions

  • Combine all ingredients in a blender and blend until smooth. Separate into two parts and use half for marinading and half as a sauce after cooking. Or just use as a sauce for many different things.

Nutrition

Serving: 1serving | Calories: 185kcal | Carbohydrates: 1g | Fat: 20g | Saturated Fat: 2g | Sodium: 147mg | Potassium: 19mg | Vitamin A: 145IU | Vitamin C: 2.1mg | Calcium: 5mg | Iron: 0.3mg