Do you ever crave a good, fluffy baked potato like you get a expensive steakhouses? Now you can make them at home! They are super simple, easy and will impress
Course Side Dish
Cuisine American
Keyword baked potatoes no foil, ruth's chris, salt crusted potatoes
Wash and dry each potato. Brush a layer of oil over the entire surface of each potato. Sprinkle salt and pepper over the top portion of each potato. Bake at 375 degrees for about an hour or until it pierces easily with a fork.