Skillet Steak Fajita Salads with Avocado Cream Dressing
Skillet Steak Fajita Salads -- veggies, steak and a whole lot of salad. YUM! You can have dinner on the table in about half an hour with this recipe.
Servings 4 Servings
Calories 588kcal
Ingredients
- 2 pounds tri tip cut into bite-sized strips
- ¼ cup fresh lime juice
- 2 tablespoons soy sauce
- 2 cloves garlic minced
- ¾ teaspoons kosher salt
- ¼ teaspoons black pepper
- 1 whole green bell pepper cut into strips
- 1 wholw red bell pepper cut into strips
- ½ whole large sweet white onion cut into strips
- 2 tablespoons extra virgin olive oil
- 1 whole large head Romaine lettuce washed and roughly chopped
- ½ cup grape tomatoes cut in half
- ¼ cup feta cheese
- Tortilla chips for garnish
- 1 whole medium ripe avocado
- ¼ cup fresh cilantro
- 1 tablespoon fresh lime juice
- 1 tablespoon white wine vinegar
- ¼ cup milk
- ¼ cup extra virgin olive oil
- ¼ teaspoon kosher salt
- Hot Sauce to taste
Instructions
- Place steak in a medium-sized bowl and toss with lime juice, soy sauce, garlic, ½ teaspoon kosher salt, and black pepper. Set aside and let marinade for 15 minutes.
- Combine all dressing ingredients in a blender and blend until smooth. Season to taste.
- Heat 1 tablespoon of olive oil in a skillet over medium-high heat and stir fry peppers and onions, seasoning with the remaining ¼ teaspoon of salt. Cook until just tender and the onions start to caramelize- about 4 minutes. Transfer to a bowl and set aside.
- Heat remaining 1 tablespoon of oil in the same skillet, add steak and stir fry for 2 minutes for medium or until it reaches your desired done-ness. Remove from heat.
- Assemble salads with a base of romaine lettuce and top with the steak, vegetables, halved grape tomatoes, feta cheese, and drizzle with the dressing. Garnish with tortilla chips and additional lime wedges if desired.
Nutrition
Serving: 1salad | Calories: 588kcal | Carbohydrates: 4g | Protein: 49g | Fat: 40g | Saturated Fat: 10g | Cholesterol: 157mg | Sodium: 1318mg | Potassium: 829mg | Sugar: 2g | Vitamin A: 310IU | Vitamin C: 9.2mg | Calcium: 121mg | Iron: 3.8mg