Real Maple Syrup, fresh garlic, and soy sauce make the perfect marinade for this Maple Garlic Baked salmon  It's lightly sweet and caramelizes so well, you'll never eat salmon another way again. ;) 
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Maple Garlic Baked Salmon

Real Maple Syrup, fresh garlic, and soy sauce make the perfect marinade for this Maple Garlic Baked salmon  It's lightly sweet and caramelizes so well, you'll never eat salmon another way again. ;) 
Course Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 18 minutes
Marinade Time 30 minutes
Total Time 58 minutes
Servings 4 servings
Calories 222kcal
Author Heather Cheney

Ingredients

  • 1-2 pound salmon fillet
  • 1/4 cup real maple syrup
  • 2 tablespoon soy sauce
  • 2 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • black pepper

Instructions

  • Combine maple syrup, soy sauce and garlic in a small bowl.
  • Lay two pieces of foil slightly overlapping in a 9x13 baking dish. Place salmon skin side down on the foil so that you can bring the sides of it up and over the fish and close to bake.
  • Season salmon with salt and pepper and pour maple mixture over it. Close foil and allow to marinade for 30 minutes-- no longer.
  • Place in a preheated 400 degree oven and bake still covered for 15 minutes. Open the foil and cook for an additional 3-5 minutes under the broiler to caramelize the top. Fish is done when it flakes easily in the thickest part.

Nutrition

Serving: 1serving | Calories: 222kcal | Carbohydrates: 14g | Protein: 23g | Fat: 7g | Saturated Fat: 1g | Cholesterol: 62mg | Sodium: 845mg | Potassium: 620mg | Sugar: 12g | Vitamin A: 45IU | Vitamin C: 0.5mg | Calcium: 38mg | Iron: 1.1mg