Crispy Ravioli with Roasted Red Pepper Sauce

Who wouldda thunk that coating cheese filled pasta with seasoned breadcrumbs and deep frying them would make something heavenly?! Oh wait, that does sound pretty good.

Course Appetizer

Cuisine Italian

Keyword fried ravioli, frozen ravioil appetizer, ravioli dip

Prep Time 10 minutes

Cook Time 10 minutes

Resting Time 30 minutes

Total Time 50 minutes

Servings servings

Calories 635kcal

Author Heather Cheney

Ingredients

12 ounce bag frozen cheese-filled ravioli
1 egg
2 tablepsoon milk
1 cup plain bread crumbs
1 teaspoon garlic salt
1 teaspoon Italian seasoning
1 cup flour
1 cup jarred alfredo sauce
¼ cup jarred roasted red peppers
1 teaspoon balsamic vinegar
Parmesan cheese for serving
Oil for frying

Instructions

Whisk together egg milk until smooth. In a separate bowl combine breadcrumbs with Italian seasoning and garlicsalt. Line baking sheet with parchment paper and set aside.
Dip each frozen ravioli in the flour then the egg mixture and finally coat in the breadcrumbs. Lay coated ravioli on a baking sheet and allow to sit for 20-30 minutes or until mostly thawed.
In a blender combine alfredo sauce, peppers and vinegar and blend until smooth.
In a large skillet or deep fryer heat 3 C of oil until it reaches 375 degrees.
Fry the thawed and breaded ravioli in batches until golden brown and place on paper towels to drain. Sprinkle with grated Parmesan cheese while hot.
Heat sauce in microwave and serve alongside the cooked ravioli.

Nutrition