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Delicious Slow Cooker Vegetable Beef Soup in a smalll white and brown bowl on a wooden table.
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Hearty Slow Cooker Vegetable Beef Soup

Hearty, rich and delicious, this slow cooker vegetable beef soup takes just a few minutes to throw into the slow cooker to cook the day away! 
Course Soup
Cuisine American
Keyword beef and vegetable soup, crock pot beef soup, Homemade beef soup
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 8 servings
Calories 292kcal
Author Heather Cheney

Ingredients

  • 2 tablespoons olive oil
  • 1 ⅓ pounds beef stew meat cut into bite-sized pieces
  • ¼ cup all purpose flour
  • 1 teaspoon steak seasoning I used MCCormick Montreal Steak
  • 1 medium onion diced
  • 1 cup carrots diced
  • 1 cup celery diced
  • 1 cup frozen peas
  • 1 cup frozen corn
  • 1 cup frozen green beans
  • 14.5 ounces Diced Italian Seasoned Tomatoes
  • 8 cups chicken broth
  • 2 cups V8 or Tomato Juice
  • ¼ cup dry pearl barley
  • 1 teaspoon kosher salt
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce

Instructions

  • Heat olive oil over medium- high heat.
  • Toss stew meat with flour and steak seasoning until coated and brown until meat is browned but not cooked through.
  • Place meat, veggies, broth, juice and barley in the slow cooker, stir and cook on LOW for 6-8 hours or HIGH for 4. Soup is done when both the veggies and meat are tender.
  • Stir in salt to taste, vinegar and Worcestershire sauce. Serve hot.

Nutrition

Serving: 1serving | Calories: 292kcal | Carbohydrates: 25g | Protein: 25g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 58mg | Sodium: 1303mg | Potassium: 872mg | Fiber: 4g | Sugar: 6g | Vitamin A: 3305IU | Vitamin C: 45.4mg | Calcium: 70mg | Iron: 4.3mg