Pepper Jack Stuffed Doritos Burgers
If you love Doritos and jack cheese, you can't go wrong with these Pepperjack Stuffed Doritos Burgers!
Servings 5 hamburger patties
Calories 420kcal
Ingredients
- ¾ cup finely crushed Nacho Cheese Doritos about 2 C chips
- 1 ⅓ pound ground beef- 85% lean or less
- 1 egg
- ¾ cup pepper jack cheese shredded
- salt and pepper
- buns and burger toppings
Instructions
- Combine crushed chips with the meat and egg. Mix until all ingredients are well incorporated, bur don't over mix the meat.
- Divide the meat into ¼ C portions and flatten into about ½" thick patties. Use the back of an ice cream scoop to indent the middle of each patty and place 2 tablespoon of the cheese in 5 of the indentations.
- Cover each cheese topped patty with the remaining patties, crimp the sides to seal and gently smooth out the patties to be uniform. You can also slightly flatten them at this point. Season each side of the patty well with salt and pepper
- Cook over medium high heat on a griddle or grill, about 6 minutes per side for well done.
- Serve with the usual hamburger toppings and don't forget to take a bite while the cheese is hot, melty, and juicy!
Nutrition
Serving: 1patty | Calories: 420kcal | Carbohydrates: 11g | Protein: 29g | Fat: 28g | Saturated Fat: 11g | Cholesterol: 130mg | Sodium: 255mg | Potassium: 419mg | Vitamin A: 180IU | Calcium: 180mg | Iron: 3.2mg