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Easy Blackberry BBQ Pulled Pork on a black plate.
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Slow Cooker Blackberry BBQ Pulled Pork

An easy blackberry bbq sauce sets this crock pot pulled pork apart from the rest!
Course Main Course
Cuisine American
Keyword Fruit BBQ Sauce, Pork Shoulder, Slow Cooker
Prep Time 10 minutes
Cook Time 8 hours
Total Time 8 hours 10 minutes
Servings 4 servings
Calories 696kcal
Author Heather Cheney

Ingredients

  • 3 lb pork roast I used a picinic roast
  • 5-6 cloves garlic
  • salt and pepper
  • 2 tablespoon olive oil
  • ½ C blackberry preserves
  • ½ C favorite BBQ sauce

Instructions

  • Cut each garlic clove into 2 or 3 slices. Cut slits into the roast and insert garlic into the slits, scattering them throughout the meat. Season roast generously with salt and pepper
  • Heat olive oil in a large skillet and brown the roast on all sides until golden brown. Place roast in a slow cooker and cook on low for 6-8 hours or until tender and shreds easily.
  • Combine preserves with bbq sauce and pour over shredded pork. Serve hot.

Nutrition

Serving: 1serving | Calories: 696kcal | Carbohydrates: 45g | Protein: 77g | Fat: 21g | Saturated Fat: 5g | Cholesterol: 214mg | Sodium: 548mg | Potassium: 1403mg | Fiber: 1g | Sugar: 33g | Vitamin A: 80IU | Vitamin C: 5mg | Calcium: 44mg | Iron: 2mg