Heat 1 tablespoon oil in a large skillet over medium high and cook chicken 3-4 minutes or until opaque and cooked through. Season with salt, pepper, and 1 tablespoon soy sauce and remove from skillet. Set aside.

Heat remaining tablespoon of oil in same skillet and cook vegetables until crisp-tender, stirring often. Stir in cooked pasta, chicken, sweet chili sauce and 1 tablespoon of soy sauce, stirring constantly until well combined. Remove from heat and serve hot.