Combine nectar, sugar, and lime juice in a small sauce pan and bring to a boil. In a small bowl combine cornstarch and cold water and whisk into the boiling juice mixture, stirring constantly for at least one minute or until thickened. Remove from heat and cool completely.

Combine cracker crumbs, sugar, and melted butter and mix. Press into one 9" pie pan, using your fingertips to even and compress the crumbs. Bake at 350 degree for about 6 minutes or until light golden brown. Let cool completely

Toss strawberries with cooled glaze and spoon into cooled crust. Serve with whipped cream if deisred.