Simple Ravioli Lasagna on a grey plate with a side of bread and a silver fork.

Ravioli Lasagna

Author Heather Cheney


  • 1 1/4 lb Italian Sausage I use Hot Turkey
  • 1 28 oz can crushed tomatoes
  • 1 C chicken broth
  • 1 tsp sugar
  • 1/4 tsp kosher salt
  • 1, 24 oz bag frozen cheese ravioli
  • 1 1/2 -2 C mozzarella cheese grated


  • Preheat oven to 375 degrees.
  • In a large skillet, brown and crumble sausage. Stir in Tomatoes, chicken broth, salt, and sugar. Bring to simmer and let cook for 10 minutes.
  • Ladle ¾ C sauce into the bottom of a 9x13 baking dish and spread evenly. Layer half of the ravioli over the sauce in a single layer. Top with ½ of the remaining sauce and a ½ of the cheese. Repeat 1 time.
  • Cover pan with foil and bake for 30 minutes. Uncover and bake an additional 15 minutes or until the cheese on top is browned and dish is bubbly. Let sit for 10 minutes before serving.