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Dutch Baby Pancakes

Servings 2 servings
Author Heather Cheney

Ingredients

  • 2 eggs room temperature
  • ½ C milk room temperature
  • ½ teaspoon vanilla extract
  • ½ C All Purpose Flour
  • 1 pinch of salt
  • 2 tablespoon butter
  • lemon and powdered sugar for topping

Instructions

  • Place a 10 inch skillet inside oven and preheat oven to 425 degrees F
  • In a medium bowl, beat eggs with a whisk until light. Add milk and vanilla and stir. Gradually whisk in flour and salt.
  • Remove skillet from oven and melt butter in hot skillet so that inside of skillet is completely coated with butter. Pour all the batter in the hot skillet, DO NOT STIR, and return skillet to oven.
  • Bake until puffed and lightly browned, about 12 minutes. Remove promptly and sprinkle with powdered sugar and fresh lemon juice.