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Delicious Pulled Pork Sandwiches wrapped in parchment paper with a sliced pickle on the side.
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Banh Mi Style Pulled Pork Sandwiches

Slow Cooker pulled pork piled high with pickled veggies and a spicy mayo.
Course Sandwich
Cuisine Vietnamese
Keyword easy sandwich, Slow Cooker, vietnamese sandwich
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings 8 sandwiches
Calories 215kcal

Ingredients

  • 3 lb pork shoulder
  • salt and pepper
  • ¼ C sweet chili sauce
  • ¼ fish sauce
  • 1 lime juiced
  • ¼ C sweet chili sauce
  • 1 ½ C shredded carrots
  • 1 ½ C shredded daikon
  • ½ C fresh cilantro coarsely chopped
  • 2 tablespoon rice vinegar
  • 2 teaspoon sesame oil
  • 2 teaspoon sugar
  • ¼ teaspoon salt
  • cucumber thinly sliced
  • mayonnaise mixed with sirracha to taste
  • french baguettes sliced and toasted

Instructions

  • Season pork shoulder with salt and pepper and place in a slow cooker.
  • Combine fish sauce, ¼ sweet chili sauce, and lime juice in a small bowl and pour over the pork. Cook on low for 6-8 hours or until the meat shreds easily. Remove meat from cooking liquid and shred.
  • Pour cooking liquid into a separate container, skim off fat and combine 1 C of this skimmed liquid with the remaining ¼ of sweet chili sauce. Toss the meat with this sauce and set aside.
  • In a large mixing bowl combine daikon, carrots and cilantro. Whisk together the vinegar, sesame oil, salt, and sugar and pour over the veggies. Toss to combine and set aside.
  • Spread each baguette with the sirracha mayo, a few slices of cucumber, and a spoofull each of the meat and slaw.

Nutrition

Serving: 1sandwich | Calories: 215kcal | Carbohydrates: 13g | Protein: 21g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 70mg | Sodium: 337mg | Potassium: 474mg | Fiber: 1g | Sugar: 10g | Vitamin A: 3387IU | Vitamin C: 9mg | Calcium: 32mg | Iron: 2mg