Freezer Friendly Bean and Cheese Roll Ups
Servings 10 large, 20 small roll ups
Ingredients
- 2, 20 oz cans re-fried beans
- ¼ C dried chopped onion
- 1 ½ tablespoon ground cumin
- 1 tablespoon chili powder
- ½ teaspoon kosher salt
- 1 tablespoon hot sauce
- 10 burrito sized flour tortillas or 20 soft taco sized
- 3-4 C colby-jack cheese grated
- 3 tablespoon canola oil
Instructions
- Combine beans, spices, onion, salt, and hot sauce in a bowl.
- Spread ½ C of beans down the center of the large tortillas, less if using smaller tortillas. Top with cheese.
- Roll up each tortilla and place on a lined baking sheet. Brush canola oil over the tops of each roll up.
- Place in the freezer and transfer to a plastic bag for storage once frozen or bake immediately.
- Thawed: Bake @ 375 for about 10 minutes. Frozen: Bake @ 375 for about 20 minutes. Roll ups are done when the cheese is melted and the tops are golden brown.