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Grilled Herb and Onion Bread

Author Heather Cheney

Ingredients

  • ½ C salted butter softened
  • 1 teaspoon dried dill weed
  • ¼ teaspoon dried tarragon
  • 1 teaspoon dried parsley
  • ¼ teaspoon dried oregano
  • ½ teaspoon ground black pepper
  • 1 tablespoon fresh lemon juice
  • 2 tablespoon green onions sliced
  • 1 loaf par-baked french bread

Instructions

  • Preheat the grill to medium-low heat.
  • Combine the butter, herbs, pepper, lemon juice, and onions. Stir thoroughly.
  • Slice the bread in half long-ways to 2 create pieces. Cut eat piece into two, making 4 pieces.
  • Spread the butter mixture evenly over each piece.
  • Place the bread bottom side down (the un-buttered side) on the grill.Cover and cook for about 5 minutes or until the bottoms are golden brown. Flip the slices onto the buttered tops and continue to cook for an addition 5 minutes or until the tops are toasted to your liking.
  • Remove from the heat, slice and serve.