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Chile Colorado Burritos | heatherlikesfood.com

Chile Colorado Burritos

Servings 6 burritos


  • 2 lbs cubed beef stew meat
  • 2 C enchilada sauce
  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp kosher salt
  • Refried Beans
  • Burrito-sized flour tortillas
  • shredded cheese


  • Place stew meat in a slow-cooker or large pot on the stove top. Season with onion and garlic powder and salt.
  • Pour enchilada sauce over the top and stir to combine.
  • Bring to a simmer and cook covered over LOW-MED heat for 2 hours on the stove top; 7 hours on LOW or 3-4 on HIGH in the slow-cooker.
  • Meat is done when it shreds easily with a fork.
  • Assemble burritos by layering refried beans, drained, cooked meat, and shredded cheese in each tortilla.
  • Top with the enchilada sauce the meat was cooked in and more cheese. Place under the broiler until the cheese is melted and serve.