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Hawaiian Style Macaroni Salad

Hawaiian Style Macaroni Salad

Servings 8 servings


  • 1 lb elbow macaroni
  • 1 C mayonnaise
  • 1/2 tsp kosher salt
  • 2 tbsp grated white onion
  • 1/4 tsp ground black pepper more to taste


  • Cook macaroni until just tender in salted water. Drain and set aside in a large bowl to cool.
  • Once cooled, stir mayonnaise, salt, onion, and pepper into the noodles until well combined.
  • Store in the refrigerator until ready to serve. If the salad seems dry add a bit of milk, 1 tbsp at a time or a little more mayonnaise.