Zuppa Toscana (Olive Garden Copy-Cat)
Everyone's favorite Olive Garden copycat recipe! A creamy soup filled with potatoes, fresh kale and Italian Sausage in a creamy broth!
Servings 8 servings
Calories 353kcal
Ingredients
- ½ lb Italian Sausage mild or hot
- ½ lb Turkey Italian Sausage
- 4 sm.-med. russet potatoes cut in half and then in ¼" slices
- 1 large onion diced
- 2 cloves garlic minced
- 6 C chicken broth
- 1 teaspoon kosher salt
- 2 C kale washed and chopped
- 1 C heavy cream
- Parmesan cheese for serving
Instructions
- In a soup pot or dutch oven, brown and crumble the sausages until cook through over medium heat.
- Leaving behind about 1 tablespoon of the rendered fat, remove the sausage from the pan and transfer on to paper towels to drain.
- Add onion and garlic to the fat in the pot and cook until soft and fragrant, about 3-4 minutes.
- Stir chicken broth into the onions and garlic and stir in the potatoes and salt. Bring pot to a simmer and let cook until the potatoes are tender, about 12-15 minutes.
- Stir the kale into the soup followed by the cream. Serve with crusty bread and Parmesan cheese.
Nutrition
Serving: 1serving | Calories: 353kcal | Carbohydrates: 25g | Protein: 13g | Fat: 23g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 1430mg | Potassium: 840mg | Fiber: 2g | Sugar: 2g | Vitamin A: 2156IU | Vitamin C: 49mg | Calcium: 85mg | Iron: 5mg