Pumpkin Spice Waffles w/ Praline Pecan Syrup
These tender and moist pumpkin waffles are topped with a sweet and salty praline pecan syrup. It's the ultimate fall breakfast!
Servings 4 waffles
Calories 936kcal
Ingredients
- 2 C milk
- 1 C pumpkin puree
- 1 egg
- 3 tablespoon brown sugar
- ¼ C vegetable oil
- 2 tablespoon vinegar
- 2 C all-purpose flour
- 4 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon kosher salt
- ¼ C butter
- ½ C evaporated milk
- ¼ C sugar
- ¾ C brown sugar
- ½ teaspoon baking soda
- ½ teaspoon lemon juice
- ½ C pecans chopped
Instructions
- In a bowl mix together the milk, pumpkin, eggs, oil, sugar and vinegar.
- Sprinkle the flour, baking powder, baking soda, allspice, ginger, cinnamon, and salt over the pumpkin mixture and stir lightly just until no dry spots remain.
- Heat a lightly oiled waffle iron and cook according to the directions for your particular model.
- Melt the butter over medium heat in a semi-large pan.
- Stir in the sugars, lemon juice and evaporated milk, bring to a boil and let cook for 1 minute. Remove from heat.
- Stir in the baking soda, mixing continuously until it stops foaming and stir in the pecans.
Nutrition
Serving: 1serving | Calories: 936kcal | Carbohydrates: 129g | Protein: 16g | Fat: 42g | Saturated Fat: 23g | Trans Fat: 1g | Cholesterol: 93mg | Sodium: 928mg | Potassium: 1011mg | Fiber: 5g | Sugar: 73g | Vitamin A: 10236IU | Vitamin C: 4mg | Calcium: 494mg | Iron: 5mg