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Tropical Granola Parfait

Servings 3 -4 parfaits
Author Heather Cheney

Ingredients

  • 3 C rolled oats
  • 1/2 C roasted macadamia nuts chopped
  • 1 C coconut
  • 1 tsp ground nutmeg
  • 1/2 tsp kosher salt
  • 1/4 C brown sugar
  • 1/4 C maple syrup
  • 2 tbsp vegetable oil
  • 1/2 C dried pineapple chopped
  • 1 6 oz container lemon flavored yogurt
  • 1 6 oz container vanilla flavored yogurt
  • 1 tbsp fresh lemon juice
  • 2 tbsp honey
  • 1 C fresh berries

Instructions

  • Preheat oven to 275
  • Combine oats, coconut, sugar, nutmeg, nuts, and salt in a bowl. Pour in syrup and vegetable oil and stir to combine. Spread evenly over a baking sheet and bake for 35-45 minutes, stirring every 15 minutes until crisp and lightly browned.
  • Remove from oven and stir in dried pineapple when cooled. Store in an airtight container until ready to use.
  • For the parfait combine lemon yogurt with lemon juice. Layer parfaits in this order: granola, lemon yogurt, berries, drizzle of honey, granola, vanilla yogurt, granola and more berries.