Combine oats, coconut, sugar, nutmeg, nuts, and salt in a bowl. Pour in syrup and vegetable oil and stir to combine. Spread evenly over a baking sheet and bake for 35-45 minutes, stirring every 15 minutes until crisp and lightly browned.
Remove from oven and stir in dried pineapple when cooled. Store in an airtight container until ready to use.
For the parfait combine lemon yogurt with lemon juice. Layer parfaits in this order: granola, lemon yogurt, berries, drizzle of honey, granola, vanilla yogurt, granola and more berries.