In a non-stick skillet heat olive oil over medium heat. Place diced Asian pears into hot pan and cook until they are just soft and starting to caramelize- about 4 minutes.
Add cashews to the pan followed by the cooked rice. Stir until combined and pour in soy sauce and sesame oil. Stir fry for 3-4 minutes until the rice loses a bit of moisture and the sauce has coated all grains. Remove from heat and stir in green onions.