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pumpkin muffins in white wrappers on a red cloth
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2 Ingredient Pumpkin Muffins

You can make these moist, 2 Ingredient Pumpkin Muffins with 2 things you might already have in your pantry! Just stir, spoon into muffin cups and bake! A perfect recipe for the kids to make!
Course Bread
Cuisine American
Keyword 2 ingredient pumpkin muffins
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 18 muffins
Calories 131kcal
Author Heather Cheney

Ingredients

  • 18 ounces spice flavored cake mix 1 box
  • 14 ounces canned pureed pumpkin 1 can
  • ½ cup mixins optional

Instructions

  • Preheat oven to 350 degrees.
  • Combine cake mix and pumpkin in a large mixing bowl. With a spatula or wooden spoon, stir until combined and no dry spots remain — the batter will be thick.
  • Stir in mix-ins if desired and spoon into a lined muffin tin. Bake for 20-23 minutes or until a toothpick inserted in the center comes out clean.

Nutrition

Serving: 1muffin | Calories: 131kcal | Carbohydrates: 22g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Sodium: 187mg | Potassium: 142mg | Fiber: 1g | Sugar: 13g | Vitamin A: 3430IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1.6mg