Bacon Cheeseburger Meatloaf Muffins
Savory mini meatloaves stuffed with cheese and topped with a tangy ketchup sauce and crunchy french fried onions!
Servings 12 muffins
Calories 319kcal
Ingredients
- 6 strips bacon finely chopped
- 1 ½ pounds ground beef 10% fat
- 2 whole eggs
- ¾ cup milk
- ½ cup white onion finely chopped
- ⅔ cup saltine crackers crushed
- 1 teaspoon kosher salt
- ½ teaspoon rubbed sage
- 1 teaspoon dried dill weed
- 6 ounces sharp cheddar cheese cut into small squares
- ½ cup french fried onions
Sauce
- ½ cup ketchup
- ¼ cup brown sugar
- ½ teaspoon Worcestershire Sauce
Instructions
- Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
- Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
- Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix.
- Place 1 ½ tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 ½ tablespoons of meat.
- Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
- Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin.
Nutrition
Serving: 1muffin | Calories: 319kcal | Carbohydrates: 12g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 553mg | Potassium: 262mg | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 0.9mg | Calcium: 138mg | Iron: 1.5mg