Bacon Cheeseburger Meatloaf Muffins

Savory mini meatloaves stuffed with cheese and topped with a tangy ketchup sauce and crunchy french fried onions!
Course Main Course
Cuisine American
Keyword Meatloaf Muffins
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 12 muffins
Calories 319kcal
Author Heather Cheney


  • 6 strips bacon finely chopped
  • 1 1/2 pounds ground beef 10% fat
  • 2 whole eggs
  • 3/4 cup milk
  • 1/2 cup white onion finely chopped
  • 2/3 cup saltine crackers crushed
  • 1 teaspoon kosher salt
  • 1/2 teaspoon rubbed sage
  • 1 teaspoon dried dill weed
  • 6 ounces sharp cheddar cheese cut into small squares
  • 1/2 cup french fried onions


  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1/2 teaspoon Worcestershire Sauce


  • Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
  • Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
  • Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix. 
  • Place 1 1/2 tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 1/2 tablespoons of meat. 
  • Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
  •  Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin. 


Serving: 1muffin | Calories: 319kcal | Carbohydrates: 12g | Protein: 15g | Fat: 22g | Saturated Fat: 9g | Cholesterol: 64mg | Sodium: 553mg | Potassium: 262mg | Sugar: 7g | Vitamin A: 225IU | Vitamin C: 0.9mg | Calcium: 138mg | Iron: 1.5mg