Coconut Lime Cream Cheese Fruit Dip

This cream cheese fruit dip will have everyone coming back for seconds! It's cool and creamy with big flavor and is perfect for dunking cut fruit in for a fresh summer treat. 
Course Snack
Cuisine American
Keyword Cream Cheese Fruit Dip
Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings 12 servings
Calories 311kcal
Author Heather Cheney


  • 8 ounces cream cheese softened to room temperature
  • 15 ounces cream of coconut --NOT coconut milk-- This is found in the drink mixer aisle.
  • 2 tablespoons fresh lime juice more to taste
  • 7 ounces marshmallow cream
  • 8 ounces whipped topping Cool Whip or Similar


  • Mix cream cheese in a medium-sized bowl with an electric mixer until very soft and smooth. Slowly mix cream of coconut into the cream cheese, beating until smooth, followed by the lime juice.
  • Mix marshmallow cream into the mixture until smooth. Using a spatula, fold whipped topping into the dip until fully combined.
  • Refrigerate dip for at least 1 hour before serving to allow it to thicken. Garnish with shredded coconut and lime wedges if desired.


Serving: 1serving | Calories: 311kcal | Carbohydrates: 44g | Protein: 1g | Fat: 14g | Saturated Fat: 11g | Cholesterol: 21mg | Sodium: 92mg | Potassium: 45mg | Fiber: 1g | Sugar: 38g | Vitamin A: 270IU | Vitamin C: 0.7mg | Calcium: 32mg | Iron: 0.1mg