Slow Cooker Italian Beef Sandwiches

Easy and full of flavor, these hot beef sandwiches are the perfect remedy for busy weeknights!

Course Sandwich

Cuisine Italian

Keyword Slow Cooker Italian Beef

Prep Time 10 minutes

Cook Time 10 hours 30 minutes

Total Time 10 hours 40 minutes

Servings servings

Calories 3571kcal

5 pound Beef Roast (I use Chuck) Trimmed of excess fat
2 .7 ounce packet dry Italian Dressing Mix
1 tablespoon Italian seasoning
½ teaspoon kosher salt more to taste
1 medium-sized white onion finely diced
1 cup pepperoncini slices
2 10.5 ounce cans Beef Consomme
10 crusty rolls or Italian bread
provolone cheese slices, pepperoncini, and hot peppers to topping the sandwiches

Place beef roast in slow cooker and sprinkle dressing mixes, Italian seasoning, and salt over the roast.
Top roast with diced onion and pepperoncini and pour beef consomme over the top.
Cover slow cooker and cook for 8-10 hours on low or until the roast is tender and shred easily.
Remove roast from slow cooker and shred into bite-sized pieces. Place shredded beef back into cooking juices, cover and simmer for an additional 30 minutes to allow flavors to meld.
Toast rolls and top with shredded beef and a slice of provolone cheese. Top with additional pepperoncini or hot peppers if desired.