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Instant Pot Stuffed Bell Pepper Soup Recipe

Instant Pot Stuffed Bell Pepper Soup

This stuffed Bell Pepper soup has all the flavor of your favorite stuffed bell peppers wrapped up into a hearty soup that is made in 7 minutes thanks to the Instant Pot!
Course Soup
Cuisine American
Keyword fresh bell peppers, Instant Pot, quick
Prep Time 5 minutes
Cook Time 7 minutes
Pressure Release 10 minutes
Total Time 22 minutes
Servings 6 Servings
Calories 493kcal


  • 1 pound ground turkey
  • 1 pound ground beef
  • 28 ounces tomato sauce
  • 28 ounces diced tomatoes undrained
  • 2 cups diced green bell pepper
  • 1 cup diced onion
  • ¼ cup brown sugar
  • 2 teaspoons kosher salt
  • 6 cups beef broth
  • ¾ cup uncooked rice


  • Set the Instant Pot to "Saute" and brown and crumble meats until cooked through. Drain off excess fat or use a paper towel to absorb it.
  • Add onion, tomato sauce, diced tomatoes, green peppers, sugar, salt, broth and rice. 
  • Place and secure the lid on the Instant Pot, cancel the "Saute" mode and set it on "Manual" mode. Enter 7 minutes cooking time at High Pressure and allow to cook.
  • Once cooking time is up, do a manual release of pressure or allow it come down naturally. Remove lid and serve.


Serving: 1servings | Calories: 493kcal | Carbohydrates: 45g | Protein: 38g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 95mg | Sodium: 2470mg | Potassium: 1425mg | Fiber: 5g | Sugar: 20g | Vitamin A: 2300IU | Vitamin C: 87mg | Calcium: 112mg | Iron: 5.6mg