1wholelarge head Romaine lettucewashed and roughly chopped
½cupgrape tomatoescut in half
¼cupfeta cheese
Tortilla chips for garnish
1wholemedium ripe avocado
¼cupfresh cilantro
1tablespoonfresh lime juice
1tablespoonwhite wine vinegar
¼cupmilk
¼cupextra virgin olive oil
¼teaspoonkosher salt
Hot Sauce to taste
Instructions
Place steak in a medium-sized bowl and toss with lime juice, soy sauce, garlic, ½ teaspoon kosher salt, and black pepper. Set aside and let marinade for 15 minutes.
Combine all dressing ingredients in a blender and blend until smooth. Season to taste.
Heat 1 tablespoon of olive oil in a skillet over medium-high heat and stir fry peppers and onions, seasoning with the remaining ¼ teaspoon of salt. Cook until just tender and the onions start to caramelize- about 4 minutes. Transfer to a bowl and set aside.
Heat remaining 1 tablespoon of oil in the same skillet, add steak and stir fry for 2 minutes for medium or until it reaches your desired done-ness. Remove from heat.
Assemble salads with a base of romaine lettuce and top with the steak, vegetables, halved grape tomatoes, feta cheese, and drizzle with the dressing. Garnish with tortilla chips and additional lime wedges if desired.