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Melt In Your Mouth Waffles
My absolute favorite waffle recipe! It's soft and moist in the inside and crispy on the outside.
Course Breakfast
Cuisine American
Keyword corn starch waffles, crunchy outside, light and fluffy
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 4 Waffles
Calories 334 kcal
¾ C All Purpose Flour ¼ C Corn Starch ½ teaspoon baking powder ¼ teaspoon baking soda ½ teaspoon table salt 1 ½ teaspoon sugar 1 C buttermilk ⅓ C vegetable oil 1 egg ¾ teaspoon vanilla extract
Whisk together dry ingredients and add wet ingredients. Whisk until well combined and no dry spots remain. Let rest for 30 minutes- batter will be thin.
Cook until golden brown per your waffle maker directions.
Serving: 1 waffle | Calories: 334 kcal | Carbohydrates: 30 g | Protein: 6 g | Fat: 21 g | Saturated Fat: 16 g | Trans Fat: 1 g | Cholesterol: 48 mg | Sodium: 439 mg | Potassium: 173 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 158 IU | Calcium: 101 mg | Iron: 1 mg