1lbthick sliced⅛" deli roast beef, cut into bite-sized pieces
2Cprovolone cheeseshredded or finely sliced
½Csliced peperoncinisdrained
Garnish:
1ripe avocadodiced
1large tomatoseeded and diced
6strips of baconcooked and crumbled
Instructions
Preheat oven to 400 degrees
Whisk the alfredo sauce and cream cheese together in a medium-sized bowl until smooth.
Stir in Lipton® Recipe Secrets® Onion mix, roast beef, provolone cheese, and peperoncinis; mix until combined.
Spread mixture into an 8"x 8" baking dish or ramekins and bake for 20-25 minutes or until bubbly and lighty browned on top; adjust cooking time based on size of baking dish.
Top with avocado, tomatoes, and bacon. Serve with toasted bread or tortilla chips for dipping.