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Layered Jello Squares, Valentine’s Day Style

Layers of pink and red jello topped with a strawberry heart! A perfect treat for Valentine's Day!
Course Dessert
Cuisine American
Keyword greek yogurt, Jello Salad, Layered Valentine'd Day Jello
Prep Time 20 minutes
Cook Time 0 minutes
Chilling Time 4 hours
Total Time 4 hours 20 minutes
Servings 12 servings
Calories 26kcal


  • 1 6 oz package Raspberry Jello
  • 1 6 oz package Strawberry Jello
  • 1 ⅓ C plain Greek or regular yogurt room temperature
  • 4 C boiling water
  • 1 pint fresh strawberries cut into heart shapes


  • Start by combining the raspberry jello with 2 C of boiling water, and stir until dissolved. Remove 1 C of the mixture and set aside in a separate bowl.
  • Combine remaining mixture with ⅔ C room temperature yogurt and whisk until smooth. Pour into a 9x13" pan and place in fridge to chill until set, about 30 minutes.
  • Take reserved gelatin and warm slightly if it's become thick. Stir in ⅔ C water and pour over first layer. Place in fridge to chill until set, about 30 minutes.
  • Repeat this process for the remaining box of jello. Before pouring final layer, place heart-shaped strawberry slices on the 3rd layer in desired pattern. To keep strawberries in place, brush the backside of each slice with a bit of the final layer of gelatin before placing.
  • Pour final layer of gelatin and place in fridge to chill a final time, at least 3 hours.
  • Slice and serve.


Serving: 1serving | Calories: 26kcal | Carbohydrates: 4g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 13mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 6IU | Vitamin C: 23mg | Calcium: 33mg | Iron: 1mg