Supreme Pepperoni Pizza Dip

Baked Pizza Dip in pie dish with a white and red towel and toasted bread slices

This Pepperoni Pizza dip has all your favorite pizza flavors wrapped up in a warm, cheesy, melty, dip. Make some breadsticks or dip slices of toasted baguette into it for the ultimate dipping experience.

Course Appetizer

Cuisine Italian

Keyword Baked Pizza Dip

Prep Time 20 minutes

Cook Time 20 minutes

Total Time 40 minutes

Servings servings

Calories 194kcal

Author Heather Cheney

Ingredients

4 oz. cream cheese softened
¼ cup sour cream
¼ cup mayonnaise
2 cups Pizza Blend Cheese usually has mozzarella, provolone, parmesan, maybe more
¾ cup favorite pizza sauce
2 cloves garlic
8 ounces can petite diced tomatoes drained (½ can)
¾ cup bell pepper chopped
25 slices pepperoni
½ cup sliced olives

Instructions

Preheat oven to 350°
In a medium mixing bowl combine cream cheese, sour cream, mayonnaise, 1 cup pizza cheese, drained tomatoes and olives, reserving some olives for the top. Set aside.
Chop 15 slices of pepperoni, bell pepper, and garlic and cook in a small saute pan until the peppers are tender and pepperoni starts to get crispy. Remove from the heat and add to the cheese mixture. Spread cheese mixture into the bottom of a 9" pie plate.
On top of the cheese mixture, spread the pizza sauce into an even layer and top with remaining 1 C of cheese, 10 pepperoni and reserved olives. Bake until bubbly and the cheese is melted and browned, about 20 minutes. Serve with crusty bread or garlic baguette slices.

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