1wholebaguette french or italian breadabout 6-8 cups cubed
3tablespoonsextra virgin olive oil
1teaspoonkosher salt
Instructions
Preheat oven to 400°
Chop the veggies into bite-sized pieces and toss with the mozzarella cheese in a large mixing bowl.
Make dressing by combining the vinegar, mustard, pepper, honey, garlic, salt and olive oil. Mix with a wire whisk until it is well mixed and slightly thickened. Pour over the veggies/cheese and refrigerate for 1 -3 hours, up to overnight before serving.
Cube bread into 1" pieces and arrange in a single layer on a baking sheet. Drizzle with olive oil and salt. Toss with hands until all pieces are well coated. Place in oven for 15-20 minutes or until the edges of the bread are golden and crispy. Let cool.
Just before serving, toss veggies with the bread and enjoy!