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Cranberry Fluff Salad

Cranberry Fluff--Is it a salad, or is it a dessert? Whatever it is, this cranberry marshmallow salad will have you reaching for seconds time and time again! It's tart, creamy, and the perfect use of fresh cranberries!
Course Dessert
Cuisine American
Keyword dessert salad, fresh, thanksgiving side
Prep Time 20 minutes
Cook Time 0 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings 10 servings
Calories 440kcal


  • 1 pound fresh cranberries
  • 20 ounces Crushed Pineapple drained
  • 1 cup sugar
  • 16 ounces miniature marshmallows
  • 2 cups heavy whipping cream


  • Place cranberries in a blender with sugar. Puree until smooth and transfer into a large bowl.
  • Stir drained pineapple into the cranberries and fold in marshmallows.
  • Pour whipping cream into the blender bowl, cover and mix until the cream has thickened. You may have to stop and shake the blender a few times to get it moving once it starts to thicken.
  • Fold cream into the cranberry and pineapple mixture, cover and refrigerate for at least one hour before serving.


Serving: 1Serving | Calories: 440kcal | Carbohydrates: 72g | Protein: 2g | Fat: 17g | Saturated Fat: 10g | Cholesterol: 65mg | Sodium: 56mg | Potassium: 144mg | Fiber: 2g | Sugar: 56g | Vitamin A: 755IU | Vitamin C: 11.6mg | Calcium: 45mg | Iron: 0.4mg