6 ouncessharp cheddar cheesecut into small squares
½cup french fried onions
Sauce
½cupketchup
¼cupbrown sugar
½teaspoonWorcestershire Sauce
Instructions
Preheat oven to 350 degrees and spray a muffin tin with non-stick cooking spray.
Combine ketchup, brown sugar, and Worcestershire sauce in a small bowl and set aside.
Combine bacon, ground beef, eggs, milk, onion, saltines, salt, sage and dill in a mixing bowl. Mix until just combined-- do not overmix.
Place 1 ½ tablespoons of meatloaf mix into the bottom of each muffin well. Gently press meat into the tin and top with a slice of cheese. Cover cheese with an additional 1 ½ tablespoons of meat.
Spoon about 1-2 teaspoons of sauce over each muffin and sprinkle with french fried onions.
Bake meatloaves for 20 minutes or until onions are browned and sauce is bubbly. Remove from oven and allow to rest for 5 minutes before removing from muffin tin.